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"The horror!!!" writes Auldo, the Dutchman behind The Big Fat Undertaking , the cook-your-way-through-a-cookbook blog that documents his experience with Heston Blumenthal's The Big Fat Duck Cookbook ( Amazon ). Some may want to quote Mr. T and exclaim, "I PITY THE FOOL!" but we're totally impressed since this is, in fact, a truly epic project. His estimate is that it'll take him one year to cook the approximately 50 recipes from the book. ]]>Fri, 20 Nov 2009 17:36:13http://t.love.com/272960500
With that in mind, I looked for dishes that would work for the holiday meal and asked locals for their family favorites. My first stop was Jane Butel's Southwestern Cooking School (www.JaneButel.com), in her home kitchen in Corrales, a small town north of Albuquerque. Butel, often called the Queen of Chiles, is credited with starting the Tex Mex craze in the 1960s, when her first book was published. ]]>Fri, 20 Nov 2009 16:50:04http://t.love.com/272931228
Cookbooks often read better as literature than as technical lab manuals. That shouldn't stop us from reading them, or from improvising our recipes. We no longer learn to cook solely from generations-old oral traditions. ]]>Fri, 20 Nov 2009 15:05:55http://t.love.com/272918770Fri, 20 Nov 2009 14:21:09http://t.love.com/272832716Fri, 20 Nov 2009 10:11:25http://t.love.com/272831627Fri, 20 Nov 2009 10:07:47http://t.love.com/272792268Fri, 20 Nov 2009 8:00:00http://t.love.com/272750527Fri, 20 Nov 2009 5:28:05http://t.love.com/272636096Thu, 19 Nov 2009 20:31:50